Fabio Rincon
Yellow Honey
Yellow Honey
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Yellow Honey: A Sweet Mix of Citrus and Caramel
Region: Pandi, Cundinamarca, Colombia
Altitude: 1,680 meters above sea level
Processing Method: Semi-Washed (Honey Process)
Yellow Honey offers a bright and balanced coffee experience, grown with care in Pandi, Cundinamarca. The semi-washed (honey) process preserves the natural sweetness of the beans, enhancing their rich and bright flavor profile. This artisan coffee reflects the mastery of Fabio Rincon, whose commitment to quality ensures that every step, from harvesting to roasting, is performed with precision.
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Flavor Profile
Aroma: Citrusy and Fruity
Flavor Notes: Caramel, Sweet Orange, and Dark Chocolate
Tasting Experience:
Savor the lively notes of sweet orange and caramel, complemented by the depth of dark chocolate. Each cup offers a smooth yet vibrant finish, perfect for those who enjoy a dynamic balance of sweetness and richness.
Learn More About Yellow Honey:
Why Choose Yellow Honey?
Artisanal Craftsmanship:
Produced in Pandi, Cundinamarca, Yellow Honey reflects the dedication of Fabio Rincon, whose careful cultivation ensures the coffee’s exceptional quality and distinctive flavor profile.
Semi-Washed (Honey) Processing Method:
This coffee undergoes the semi-washed (honey) process, where part of the coffee cherry’s mucilage remains on the bean during drying. This method infuses the beans with natural sugars, enhancing the coffee's sweet and complex flavor.
Award-Winning Coffee:
- 5th Place – Traditional Category, Top Roast (2020)
- 9th Place – Process Category, Top Roast (2020)
- 4th Place – Exotic Category, Top Roast (2020)
- 3rd Place – Latin American Roasting Championship (2021)
- 4th Place – Latin American Roasting Championship (2022)
Brewing Suggestions
Filtered Coffee: Accentuates the citrus, floral, and caramel flavors for a refreshing, clean cup. The clean finish makes it ideal for pour-over methods like V60 or Chemex.
Espresso: Offers a bright and lively shot, balancing the smooth sweetness with a gentle acidity, perfect for those who enjoy a fruit-forward espresso experience.
Latte or Cappuccino: The milk softens the citrus notes and highlights the caramel sweetness.
Cold Brew: Brings out the crisp and refreshing citrus elements, making it a perfect choice for warm weather.
Flavored Coffee: Complements well with vanilla or cinnamon syrups, adding depth without overpowering the nuanced fruitiness of the coffee.
Harvesting and Processing
Harvesting:
Hand-picked at peak ripeness, the coffee cherries are carefully selected to ensure only the finest beans make it through.
Processing Method:
The semi-washed (honey) process allows the beans to retain part of the mucilage during drying. This step infuses the beans with sugars, enhancing the natural sweetness while preserving the complexity of flavors.
Selection and Roasting
Selection:
Every batch undergoes rigorous selection to maintain freshness and quality, ensuring consistency in every cup.
Roasting:
The beans are roasted at 1,680 meters above sea level under the guidance of SCA Certified Professionals. This precise roasting process enhances the balance between sweetness, acidity, and depth, creating an exceptional cup of coffee.