Pedro Silva
Geisha Lavado
Geisha Lavado
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Geisha Lavado: Floral and Fruity Brilliance
Region: Salado Blanco, Huila, Colombia
Altitude: 1,750 meters above sea level
Processing Method: Washed Process with Double Fermentation
Variety: Geisha
Geisha Lavado is a rare and exquisite coffee, showcasing the elegance of the Geisha variety cultivated in the renowned coffee-growing region of Huila, Colombia. The washed process with double fermentation enhances its bright, complex flavor profile, delivering a refined sensory experience in every sip.
This coffee is made under the expertise of Pedro Silva, who applies artisanal farming techniques to ensure that every batch meets the highest standards. His dedication to perfection brings out the natural brilliance of the Geisha beans, elevating this coffee to an exceptional level.
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Flavor Profile
Aroma: Floral and Herbal
Flavor Notes: Hints of Lime, Agave Honey, Jasmine, and White Peach
Tasting Experience:
The first sip introduces vibrant citrus notes of lime, followed by the sweetness of agave honey. A subtle touch of jasmine blossoms in the middle, leading to a smooth finish with the delicate sweetness of white peach. This coffee is perfect for those seeking a bright and complex flavor profile, ideal for both espresso and filter brews.
Learn More About Geisha Lavado:
Why Choose Geisha Lavado?
Artisanal Craftsmanship:
Cultivated by Pedro Silva in the Salado Blanco region, Huila, this coffee showcases the heritage and care that go into growing the Geisha variety. Every bean is hand-selected to guarantee superior quality, reflecting Silva's expertise in every step of the process.
Unique Wet Processing with Double Fermentation:
Using the wet (washed) method with double fermentation, this Geisha coffee offers a refined, complex flavor. The meticulous process helps highlight the variety’s natural floral and herbal notes, ensuring a memorable tasting experience.
Award-Winning Coffee:
- 5th Place – Traditional Category, Top Roast (2020)
- 4th Place – Exotic Category, Top Roast (2020)
- 9th Place – Process Category, Top Roast (2020)
- 3rd Place – Latin American Roasting Championship (2021)
- 4th Place – Latin American Roasting Championship (2022)
Brewing Suggestions
Pour-Over Methods (V60, Chemex): Emphasizes the floral and fruity qualities of Geisha, such as jasmine and bergamot. It brings out the bright acidity and clean finish for which the coffee is known.
Espresso: For those seeking a more concentrated experience, espresso enhances the coffee’s fruity sweetness and floral notes. A lively and refined shot, with light tea-like undertones.
French Press: This method emphasizes a smooth and full-bodied mouthfeel, showcasing subtle flavors like stone fruit and light florals in a more balanced way.
Cold Brew: The fruity and citrusy flavors shine with a refreshing, smooth profile in a Cold Brew. It’s perfect for highlighting the crisp qualities of the coffee in warmer climates.
Aeropress: This flexible method can extract both the brightness and depth of Geisha coffee, balancing its floral aromas with underlying sweetness.
Flavored Coffee: Pairs well with hints of vanilla or honey-based syrups.
Harvesting and Processing
Harvesting:
The coffee cherries are hand-picked at peak ripeness to ensure that only the finest beans make it through the process. This meticulous approach guarantees a premium coffee experience.
Processing Method:
Geisha Lavado undergoes the wet process with double fermentation, enhancing the complexity and depth of its flavor profile. This careful process brings out the vibrant floral and citrus characteristics that Geisha is renowned for.
Selection and Roasting
Selection:
Every batch is hand-selected to maintain the highest quality standards, ensuring freshness and consistency.
Roasting:
The coffee is roasted by an SCA Certified Professional, guaranteeing precision in every roast. This attention to detail ensures the coffee’s agave sweetness and citrus brightness are perfectly developed, resulting in a balanced and flavorful cup.