Oscar Restrepo
Caturra Lavado
Caturra Lavado
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Caturra Lavado: A Colombian Coffee with Bright, Herbal Elegance
Region: Apía, Risaralda, Colombia
Altitude: 1,780 meters above sea level
Processing Method: Washed (Wet Process)
Variety: Caturra
Caturra Lavado offers a refined experience with a balance of herbal and fruity notes, cultivated in the highlands of Apía, Risaralda. This coffee undergoes a washed process, emphasizing the clean, bright flavors that are distinct to the Caturra variety.
This coffee reflects the dedication of Oscar Restrepo, whose artisanal methods ensure that every bean is carefully hand-picked and processed to retain the finest qualities of the region. His meticulous approach results in a flavorful coffee that celebrates the essence of Colombia.
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Flavor Profile
Aroma: Herbal and Fruity
Flavor Notes: Strawberries, Almonds, Mandarin, Eucalyptus, and White Chocolate
Tasting Experience:
The vibrant strawberry and mandarin notes add a refreshing sweetness, balanced by the nutty undertone of almonds. A subtle hint of eucalyptus complements the smooth finish of white chocolate, creating a complex and satisfying flavor profile perfect for various brewing methods.
Learn More About Caturra Lavado:
Why Choose Caturra Lavado?
Artisanal Craftsmanship:
Cultivated with care by Oscar Restrepo in Apía, Risaralda, each bean is hand-picked to ensure a superior coffee experience, reflecting the meticulous artisanal methods of Colombian farmers.
Wet Processing Method:
Processed through the wet (washed) method, Caturra Lavado delivers herbal and fruity aromas with flavor notes of strawberries, almonds, mandarin, eucalyptus, and white chocolate for a clean and vibrant cup.
Award-Winning Coffee:
- 4th Place – Exotic Category, Top Roast (2020)
- 5th Place – Traditional Category, Top Roast (2020)
- 9th Place – Process Category, Top Roast (2020)
- 3rd Place – Latin American Roasting Championship (2021)
- 4th Place – Latin American Roasting Championship (2022)
Brewing Suggestions
Pour-Over (e.g., V60 or Chemex): This method emphasizes the coffee’s citrusy and floral notes, creating a vibrant and balanced cup with clarity.
Espresso: Highlights Caturra’s bright acidity and sweetness, delivering an intense shot with fruity undertones like berries or citrus.
French Press: Provides a full-bodied experience, bringing out the nutty and subtle chocolate notes while softening the acidity.
Cold Brew: Perfect for warm days, this method brings out the fruity and sweet elements of the coffee, with a smoother, refreshing taste.
Drip Coffee: This versatile option balances the flavors well, making it suitable for those looking for a straightforward, everyday brew.
Flavored Coffee: Pairs wonderfully with fruit-based syrups for a delightful twist.
Harvesting and Processing
Harvesting:
Carefully hand-picked at peak ripeness, the beans are selected to ensure only the finest cherries are processed, resulting in optimal flavor development.
Processing Method:
The wet (washed) process involves de-pulping the cherries and fermenting the beans for a precise period, enhancing their bright, fruity characteristics.
Selection and Roasting
Selection:
Every batch undergoes meticulous selection to guarantee freshness and quality, ensuring that only premium beans reach your cup.
Roasting:
Roasted at 1,780 meters above sea level, the high-altitude roasting process emphasizes the coffee's cacao richness and herbal notes. Managed by SCA Certified Professionals, this process ensures that each batch achieves the optimal flavor profile, balancing sweetness with vibrant acidity.