Oscar Restrepo
Castillo Natural
Castillo Natural
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Castillo Natural Oscar: A Masterpiece with Bold Cacao and Fruity Notes
Region: Apía, Risaralda, Colombia
Altitude: 1,780 meters above sea level
Processing Method: Natural (Dry Process)
Variety: Castillo
Castillo Natural Oscar is a Colombian coffee known for its bold and complex flavors, cultivated in Apía, Risaralda. This artisanal coffee undergoes a natural (dry) process, allowing the beans to retain their natural sweetness and intensify their distinct profile.
Our coffee’s artisanal cultivation methods, led by farmer Oscar Restrepo, ensures that each bean is carefully hand-picked and expertly processed, preserving the full potential of the Castillo variety. His passion and expertise have earned this coffee multiple accolades.
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Flavor Profile
Aroma: Spicy and Chocolatey
Flavor Notes: Panela, Black Plum, and Cacao
Tasting Experience:
Savor the deep richness of panela and black plum, perfectly balanced with dark cacao undertones. This coffee is a standout for espresso lovers and those seeking bold, refined flavors.
Learn More About Castillo Natural:
Why Choose Castillo Natural?
Artisanal Craftsmanship:
This coffee is cultivated with care and precision by Oscar Restrepo in the highlands of Apía, Risaralda, ensuring that each bean reflects the full potential of the Castillo variety.
Natural (Dry) Processing Method:
The beneficio seco (dry process) preserves the natural sweetness and intensifies the coffee's fruity and bold notes, making every cup rich and flavorful.
Award-Winning Coffee:
- 5th Place – Top Roast, Traditional Category (2020)
- 4th Place – Exotic Category, Top Roast (2020)
- 9th Place – Process Category, Top Roast (2020)
- 3rd Place – Latin American Roasting Championship (2021)
- 4th Place – Latin American Roasting Championship (2022)
Brewing Suggestions
Pour-Over (e.g., V60, Chemex): This method brings out the subtle floral notes and refined sweetness, perfect for highlighting Castillo's smooth character.
Espresso: With its intense extraction, espresso enhances the bold chocolate and caramel undertones, delivering a rich and concentrated experience.
Cold Brew: The long extraction time in cold water allows the fruity and floral notes to shine, offering a refreshing drink with a smooth finish.
French Press: This immersion method highlights the deep body of the coffee, enhancing its chocolate and nutty flavors for a richer experience
Flavored Coffee: Pairs beautifully with hints of vanilla or cinnamon for a unique twist.
Harvesting and Processing
Harvesting:
Carefully hand-picked at peak ripeness, the beans are selected with precision to ensure only the finest quality makes it into your cup. This meticulous approach preserves the full flavor potential of the Castillo variety.
Processing Method:
Using the natural (dry) process, the coffee cherries are sun-dried, allowing the sugars from the fruit to infuse the beans. This results in a complex, layered flavor profile with both sweet and bold notes.
Selection and Roasting
Selection: Every batch is carefully selected to ensure only the finest beans are included, preserving the coffee’s freshness and quality.
Roasting: The coffee is roasted at 1,780 meters above sea level, taking advantage of the high-altitude conditions that enhance the flavor complexity. This precise roasting environment, managed by an SCA Certified Professional, ensures that the beans develop a perfect balance of cacao richness and fruity notes, resulting in an unforgettable coffee experience.