Eduardo Vidal
Cafe Gourmet
Cafe Gourmet
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Gourmet Eduardo Coffee: A Bold Fusion of Fruity and Chocolatey Flavors
- Region: Villeta, Cundinamarca, Colombia
- Altitude: 1,800 meters above sea level
- Processing Method: Wet Process
- Variety: Castillo
Café Gourmet Eduardo offers a rich sensory experience, highlighting the natural harmony between fruity notes and bitter chocolate undertones. Cultivated at high altitudes in Villeta, Cundinamarca, this coffee undergoes a 72-hour fermentation, enhancing its complexity and depth.
Our coffee's artisanal cultivation methods, led by the expertise of farmer Eduardo in Villeta, ensure every step of the process is executed with precision and care, preserving the full potential of the Castillo variety.
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Flavor Profile
Aroma: Fruity
Flavor Notes: Caramel, Black Grape, and Dark Chocolate
Tasting Experience:
The sweetness of caramel and black grape offers a delightful contrast to the dark chocolate finish. Perfect for those who appreciate complex flavors with a well-rounded depth.
Learn More About Cafe Gourmet:
Why Choose Cafe Gourmet?
Artisanal Craftsmanship:
Each batch is cultivated by dedicated farmers using traditional techniques, ensuring every bean reflects the care and precision that goes into producing this premium coffee.
Unique Wet Processing Method:
Using the wet process, this coffee develops a clean and well-balanced flavor, with an optimal 72-hour fermentation to enhance its complexity.
Award-Winning Coffee:
- 3rd Place – Latin American Roasting Championship (2021)
- 4th Place – Latin American Roasting Championship (2022)
- 5th Place – Traditional Category, Top Roast (2020)
- 9th Place – Process Category, Top Roast (2020)
- 4th Place – Exotic Category, Top Roast (2020)
Brewing Suggestions
Pour-Over: Perfect for a clean and well-rounded cup, highlighting Café Gourmet’s subtle notes. Use a medium grind, and pour water in a circular motion to extract the most delicate flavors.
Espresso: Great for an intense experience, as it emphasizes the bold chocolate undertones.
French Press: Ideal for those who prefer a full-bodied and aromatic cup, with a coarse grind to extract more oils. It works well to emphasize depth and smoothness.
Cold Brew: Creates a refreshing, lower-acidity brew, making it perfect for warm climates. This method brings out any underlying sweetness and caramel hints, perfect over ice.
Drip Coffee Maker: Consistent and convenient, this method ensures a balanced extraction that suits the nuanced flavors of Café Gourmet.
Cappuccino or Latte: The creaminess of the milk pairs beautifully with the caramel and chocolate notes for a smooth, indulgent experience.
Flavored Coffee: Pair with cinnamon or vanilla for an aromatic twist.
Harvesting and Processing
Harvesting:
Carefully hand-picked at peak ripeness, the beans are selected with precision, ensuring only the highest quality cherries are used.
Processing Method:
The coffee undergoes wet processing, where the cherries are de-pulped and the beans are fermented for 72 hours. This process develops the beans' sweet and fruity notes, resulting in a well-rounded flavor profile.
Selection and Roasting
Selection:
Each batch of Café Gourmet is meticulously selected to guarantee freshness and quality, with only the best beans making it into your cup.
Roasting:
The beans are roasted at 1,800 meters above sea level within 24 hours of harvest to lock in freshness. The roasting process is managed by an SCA Certified Professional, ensuring the optimal development of caramel sweetness, fruity notes, and chocolate undertones.
This medium roast brings out a perfect balance of sweetness and depth, creating a rich and satisfying cup.