Robinson Vaquiro
Bourbon Rosado Lavado
Bourbon Rosado Lavado
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Bourbon Lavado: Discover a Limited Edition Blend of Sweetness and Fruity Elegance
- Region: Planadas, Tolima, Colombia
- Altitude: 1,720 meters above sea level
- Processing Method: Wet Process with Double Fermentation
- Variety: Bourbon
Bourbon Lavado is a limited edition coffee that offers an exciting blend of fruity sweetness and rich chocolate undertones. This specialty coffee is cultivated in the lush highlands of Planadas, Tolima, and processed using the wet method, which enhances the bright and clean flavors.
Our coffee's artisanal cultivation methods, led by the expertise of farmer Robinson Vaquiro, ensure that every step of the growing process is executed with precision and care, preserving the full potential of the Bourbon variety.
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Flavor Profile
Aroma: Citrusy and Fruity
Flavor Notes: Brown Sugar, Raspberry, Red Cherry, and Sweet Chocolate
Delight in the sweetness of brown sugar perfectly balanced by the fruity and zesty notes of fresh raspberry and red cherry. Complete with a smooth finish of sweet chocolate that ties it all together.
Learn More About Bourbon Lavado:
Why Choose Bourbon Lavado?
Artisanal Craftsmanship:
Produced by Robinson Vaquiro in Planadas, Tolima, Bourbon Lavado reflects the dedication and expertise behind its cultivation. Hand-picked and processed with care, this coffee offers a deep connection to Colombian coffee-growing traditions.
Unique Wet Processing with Double Fermentation:
Bourbon Lavado undergoes a wet (washed) process with double fermentation, enhancing the clarity of its flavors while developing complex fruity and sweet notes. This process helps accentuate the coffee’s vibrant profile.
Award-Winning Coffee:
- 5th Place – Traditional Category, Top Roast (2020)
- 9th Place – Process Category, Top Roast (2020)
- 4th Place – Exotic Category, Top Roast (2020)
- 3rd Place – Latin American Roasting Championship (2021)
- 4th Place – Latin American Roasting Championship (2022)
Brewing Suggestions
Filtered Coffee (Pour-over): Brings out the bright raspberry and cherry notes, offering a clean, vibrant cup.
Espresso: A bold and concentrated brew with chocolate and caramel undertones shining through.
Flat White or Latte: Milk enhances the red cherry sweetness and complements the smooth chocolate flavor.
Cold Brew: A refreshing option, emphasizing the bright fruitiness and crisp acidity.
Flavored Coffee: Pairs exceptionally well with vanilla, cardamom or nut-based syrups for an aromatic twist.
Harvesting and Processing
Harvesting:
The coffee cherries are hand-picked at their peak ripeness to ensure only the finest beans are used. Selective harvesting allows for optimal flavor development.
Processing Method:
The wet (washed) process with double fermentation ensures clarity and complexity in the flavor profile. The cherries are fermented twice, intensifying the fruity and sweet elements while maintaining the coffee’s clean finish.
Selection and Roasting
Selection: Each batch is carefully selected to guarantee freshness and quality, ensuring only the finest beans make it into your cup.
Roasting:
The beans are roasted at 2,620 meters above sea level by SCA Certified Professionals, a process that enhances the balance between sweetness, acidity, and depth. This high-altitude roasting ensures the optimal development of flavors, resulting in a vibrant yet smooth coffee.